The premise of interviewing Rick Ross‘ personal chef isn’t one that is downplayed in a recent piece on The Coveteur.
“How much does he eat? Like, three plates?” is the second question in
the interview. But, while Ross doesn’t go beyond a single plate in his
meals, his chef, Amaris Jones, did review a few interesting tidbits on
Ross’ healthy new eating habits.
The premise of interviewing Rick Ross‘ personal chef isn’t one that is downplayed in a recent piece on The Coveteur.
“How much does he eat? Like, three plates?” is the second question in
the interview. But, while Ross doesn’t go beyond a single plate in his
meals, his chef, Amaris Jones, did review a few interesting tidbits on
Ross’ healthy new eating habits.
FROM RADIO NEWS
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